Coffee Lingo- For all of you that have no idea what you are ordering.

Café Latte:
Espresso combined with a liberal amount of foamy steamed milk.

Café au Lait:
French for coffee with milk – it consists of equal portions of steamed milk and fresh brewed coffee.

Macchiato:
An Espresso with a dollop of steamed milk foam on top.

Café Mocha:
Chocolate with Espresso and steamed milk topped with whipped cream.

Brevé :Any milk based Espresso drink using semi-skimmed milk

Crema Dense golden brown foam found on Espresso - indication of freshness

Double :Two shots of coffee

Dry :No steamed milk (just foamed milk)

Foamless: No foamed milk

Latte :Milk

Quad :Four shots of coffee

Short : 8 oz cup

Skinny: Semi skimmed milk

Triple : Three shots of coffee

Wet : Steamed milk (no foamed milk)

Whipless : No whipped cream

With room: Cup not completely filled, leaving room for cream

With wings: Take away packaging with handles